Time for some food stuff, Gawrker.

I’ve got ribs in the fridge with a dry rub. There are some bourbon flavored sausages in the fridge. The last hour I spent making some Spam musubi. I have buffalo wings ready for tomorrow, as well as some Italian lunch meats and breads. It’s going to be just me and my buddy, at his place, so I’m not making too many more foods than listed. Just things like chips and dips and crackers and cheese.

Oh, and Alka Seltzer. Lots of damn Alka Seltzer.

And probably some wine coolers and apple ciders.


I have no shame.